Again looking for a gobhi manchurian recipe that is delicious? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious gobhi manchurian should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of gobhi manchurian, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare gobhi manchurian delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in make

1. Prepare 1/2 cup Corn Flour
2. Use 5 tablespoons Maida (all purpose flour)
3. Prepare 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Prepare 1/2 teaspoon Garlic Paste
5. Prepare 1/2 teaspoon Ginger Paste
6. Use As needed Oil, for deep frying
7. Prepare To taste Salt
8. Use 1/2 cup Water
9. Take For..Saute
10. Prepare 1 1/2 teaspoons Garlic Paste
11. Use 2 teaspoons Ginger Paste
12. Take 2 Green Chillies, finely chopped
13. Use 1 large Onion, finely chopped
14. Take 1 small Green Capsicum, finely chopped
15. Prepare 1 1/2 tablespoons Soya Sauce
16. Prepare 1/2 tablespoon Chilli Sauce
17. Prepare 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Prepare 2 tablespoons Cooking Oil
19. Prepare 2 tablespoons Spring Onion, finely chopped
20. Take to taste Salt

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. What is Gobi Manchurian Gobi Manchurian is a Indo Chinese dish. Gobi is cauliflower, so for this dish cauliflower florets are first fried by tossing them in a flour-cornstarch batter which makes them crispy. And then they are tossed in a manchurian sauce which is made with soy sauce, vinegar and is slightly sweet and tangy.

Steps to cook Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.
12. Done and ready to serve!

How to Make Gobhi Manchurian Make the batter for the cauliflower. You'll need all-purpose flour, cornstarch (we like it crispy!), red chili powder (+ some kashmiri lal for a more intense color), salt, pepper, and water. It features battered and deep-fried cauliflower ( gobi) tossed in a flavorful sauce made with soy sauce, chili sauce, and a generous amount of aromatics (garlic, ginger, chili peppers, scallions, etc.). Then, bring salted water to a boil. Rinse the cauliflower florets and add them to the hot water.

how is this? Easy isn’t it? That’s the make gobhi manchurian that you try it at home. Hope it’s useful and good luck!