Again looking for a homemade croutons recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade croutons should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade croutons, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare homemade croutons delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings must exist for make

1. Prepare 4 slice bread (fresh, day old, wheat or whatever)
2. Prepare 1 tbsp olive oil
3. Use 1 tbsp butter
4. Prepare 1 dash salt
5. Take 1 dash pepper
6. Take 1 tsp garlic powder
7. Use 1 tsp italian seasoning
8. Use 2 tsp parmesan cheese

Combine the remaining ingredients; drizzle over bread and toss to coat. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to distribute the ingredients. Line a baking sheet with a silicone baking mat.

How to make Homemade Croutons:

1. Perheat oven 350. Cut bread in squares place in bowl add oil and butter. Mix well.
2. Add seasonings stir until all the bread is covered. Spread bread on baking sheet and cook in the oven for 10 to 15 minutes.
3. Remove from oven and add parmesan cheese and enjoy. You can use any herbs and seasoning you like or none at all. 😊
4. Done and ready to serve!

Homemade croutons can either be baked in the oven or toasted in a skillet on the stove; no matter which method you choose, all homemade croutons start with the same process. Toss about four cups of bread cubes with two to three tablespoons of extra-virgin olive oil, ½ teaspoon of dried spices such as oregano or herbs de provence, and kosher salt and freshly ground black pepper. Line a plate with a paper towel and set it aside (we'll use it to absorb excess oil from the baked croutons later on). To prepare your bread, use a serrated knife to gently slice the bread into ¾-inch cubes (or if it's easier, use your fingers to gently tear the bread into pieces about that size). Place the bread cubes on a greased baking sheet.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!