Simple Way Prepare Recipe Moist banana bread that is Delicious, Can Spoil the Tongue}

Simple Way Prepare Recipe Moist banana bread that is Delicious, Can Spoil the Tongue}

  • Cathern Ann Garcia
  • Cathern Ann Garcia
  • Jun 13, 2021

You are looking for a moist banana bread recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious moist banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moist banana bread, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare moist banana bread delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make
  1. Prepare 1/2 cup corn oil room temperature
  2. Prepare 2 cups all purpose flour
  3. Prepare 2 eggs room temperature
  4. Prepare 1 cup sugar
  5. Prepare 1/2 teaspoon salt
  6. Prepare 4 teaspoon baking powder double acting
  7. Use 3 ripe bananas

Here are some storage tips to keep your banana bread moist and delicious: Allow your bread to cool on a wire rack or a plate before refrigerating it. Slice your bread in thick and even slices. Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Pour over dry ingredients; add nuts and stir until just moist.

How to make:process Moist banana bread:
  1. Mix dry ingredients seperately
  2. Peel and mash bananas well (no lumps)
  3. Add eggs and oil to the bananas and mix together.
  4. Slowly add dry ingredients to the wet batter.
  5. Pour mixture into a greased bread pan.
  6. Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes
  7. Done and ready to serve!

Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, salt and nutmeg in a large bowl. Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.

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