Are looking for a prawns ghassi curry mangalory style/ with boil rice recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious prawns ghassi curry mangalory style/ with boil rice should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings must exist in make

1. Use 1/2 kg prawns
2. Use 2 tsp coriander seeds
3. Prepare 1 1/4 cup coconut
4. Take 1/4 tsp Ajwain carom seeds
5. Prepare 1/4 tsp Mustard seeds
6. Prepare 1/3 tsps cumin seeds
7. Prepare 1/2 tsp fenugreek seeds
8. Take 1/2 tsps black paper
9. Take 3 tbs chopped onion
10. Take 6 clove garlic
11. Prepare 6 red Kashmiri chili
12. Prepare 3 green chili
13. Take leaves Few curry
14. Prepare 2 tbs Tamarind pulp
15. Prepare 1/4 tsp tarmaric powder
16. Prepare to taste Salt
17. Prepare 1/4 cup oil

Serve the Prawn Ghassi with a garnish of coriander and lemon wedges. Steamed long grain basmati rice is delicious alongside. Neer Doosa is the classic pairing - a rice flour crepe that is traditional to Mangalore. Mixes for this can also be found at the Indian grocery stores if you'd like to give it a go.

How to make Prawns ghassi curry mangalory style/ with boil rice:

1. Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
2. Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
3. Now garnish coriander leaves / ready to serve with boil rice
4. Enjoy with your family take care eat well see you again with next recipe bye
5. Done and ready to serve!

Add the prawn along with the turmeric and chilli powder. Add the curry leaves and the coconut masala paste. Add rest of the cocum soaking water along with the cocum and tamarind pulp. Adjust the thickness of the gravy as per your liking. Heat the oil in a non-stick pan and fry the remaining onion until light brown.

relatives or to be creations for you who want to selling food. Good luck!