Again looking for a roasted sweet potato & carrot soup with marble rye croutons recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious roasted sweet potato & carrot soup with marble rye croutons should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of roasted sweet potato & carrot soup with marble rye croutons, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare roasted sweet potato & carrot soup with marble rye croutons delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Prepare 5 golden potatoes, peeled & cubed
2. Prepare 1 large sweet potato, peeled & cubed
3. Prepare 1 small onion, chopped
4. Prepare 1 half red bell pepper
5. Take 4 carrots peeled & chopped
6. Prepare 3 (12 oz) cans vegetable broth
7. Prepare 2 tablespoons olive oil
8. Prepare Fresh oregano

Add the sugar and allspice and stir until melted and combined. This temperature is hot enough to deliver the tender, creamy centers and the charred, caramelized surface you expect from sweet potatoes. Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes.

Step by step to cook Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes.
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
3. Serve soup with croutons & vegan parmesan
4. Done and ready to serve!

Start by slicing each sweet potato into one-inch wide rounds. Then, cut each round as necessary to make chunks that are roughly one-inch cubes. Like all vegetables, sweet potatoes need some breathing room on the pan. Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.

how is this? Easy isn’t it? That’s the make roasted sweet potato & carrot soup with marble rye croutons that you try it at home. Hope it’s useful and good luck!