Are looking for a cube steak and gravy recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious cube steak and gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cube steak and gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare cube steak and gravy delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for make

1. Prepare 1 lb cubed steak
2. Use 3 tbsp butter
3. Prepare 1 can golden mushroom soup

In a bowl or plastic bag add flour,salt,onion powder,garlic powder and black pepper. Add cubed steak in flour mixture and coat well. Heat oil and butter in a large frying pan. Remove cubed steak and drain grease out of pan, leaving some dripping grease in pan.

Instructions to cook Cube steak and gravy:

1. In saucepan, melt butter over low heat.
2. Increase heat to medium. Add cubed steak, cook (covered) 4-6 minutes on each side.
3. Set heat to low. Add golden mushroom soup. Cover and simmer three minutes, stirring occasionally.
4. Serve over mashed potatoes.
5. Done and ready to serve!

Place each piece of steak in the heated pan and cook until good and brown on both sides. Remove steak to a plate while you make your gravy. Add a little more salt and pepper and stir this over medium heat until the flour is slightly browned (just a few minutes). Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.

how is this? Easy isn’t it? That’s the prepare cube steak and gravy that you practice at home. Hope it’s useful and good luck!