You are looking for a country style steak & gravy recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious country style steak & gravy should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of country style steak & gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare country style steak & gravy delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for make

1. Prepare 1 pack cubed steak (large family size)
2. Take 1 large can cream of mushroom soup
3. Prepare 2 packs brown gravy
4. Prepare 2 c water

Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Watch how to make this recipe. Place the flour into a pie.

Steps to make Country Style Steak & Gravy:

1. Place thawed cubed steak in crock pot.
2. Pour cans of soup, brown gravy, and water over steak in crock pot.
3. Cook on high for 3-5 hours. Like most slow cooker recipes, the longer this cooks, the better it will be. Should turn out to be a rich and creamy, thick gravy with mushrooms. If gravy seems to be thin, a little bit of flour can be added
4. Done and ready to serve!

You can also transfer to a casserole dish for the oven if you don't have the proper skillet. Take steak up and add flour to grease,brown. In a cup,add bouillon to hot water to dissolve. add to the ammount of cold water you have in a bowl as to how much gravy you wish to make. Add water to browned flour and put steak over in the gravy;Let come to a boil. Flour meat, melt shortening in skillet until hot, then add floured meat.

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