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Ingredients and seasonings required in make

1. Prepare 1 1/2 flour
2. Prepare 1 1/2 flour
3. Use 1 tsp baking powder
4. Take 1 tsp baking powder
5. Prepare 2 eggs
6. Prepare 2 eggs
7. Use 1/3 cup milk
8. Prepare 1/3 cup milk
9. Use 2 tbsp melted butter
10. Use 2 tbsp melted butter
11. Prepare 2 tbsp sugar
12. Prepare 2 tbsp sugar
13. Take For the Salsa
14. Take For the Salsa
15. Use Oil
16. Prepare Oil
17. Prepare Honey
18. Prepare Honey
19. Prepare Carrots
20. Prepare Carrots
21. Prepare Mango
22. Use Mango
23. Prepare Tomato
24. Prepare Tomato
25. Prepare leaf Spring onion
26. Prepare leaf Spring onion
27. Take Salt
28. Prepare Salt
29. Take For the Omellet
30. Prepare For the Omellet
31. Prepare 6 eggs
32. Prepare 6 eggs
33. Prepare 1/2 cup milk
34. Prepare 1/2 cup milk
35. Prepare Salt
36. Prepare Salt
37. Use 1 cube seasoniong
38. Prepare 1 cube seasoniong
39. Take Oil
40. Prepare Oil

Served with Mustard Sauce Dynamite Shrimp A juicy breaded chicken breast served with baby red potatoes and honey glazed carrots. MANGO CHICKEN A grilled chicken breast topped with our in-house mango salsa served with rice and broccoli. Chocolate Sauce, Strawberry Topping, Whipped Cream ENHANCEMENTS Lemon Cilantro Crusted Atlantic Salmon Virginia Ham & Pineapple Chutney Organic Chicken Supreme, Apricot & Cherry Glaze Basmati Almond Rice Emmenthal Au Gratin Potatoes Chicken and Waffles Your choice of either Nono's Homestyle or Honey Sriracha-glazed crispy boneless chicken fillet, served with our Homestyle Waffles. Alta-Proteina Omelette Honey ham, bacon, pork sausage and mozzarella cheese

Steps to cook Waffles and Omellet topped with glazed Honey Tomato Mango Salsa:

1. For the waffles mix up all ingreidents both wet and dry and combine.
2. Heat your waffle press, open and pour batter. Make sure it covers the metal already greased. Cover and allow indicator to alert doneness. Take out and place in paper towel to keep warm.
3. For the salsa. Heat oil, sdd add carrots, fry a little. Add tomato and mango, and salt and honey. Check taste.
4. For the Omellet grease waffle press and when hot pour some of the already beaten eggs. Allow to cook. And repeat for the rest mixture.
5. Serve waffle, Omellet and salsa. Finish with spring onions and serve.
6. Done and ready to serve!

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