Simple Way Prepare Recipe Grandma's Salisbury Steaks and Gravy that is So Delicious, Tasty}

Simple Way Prepare Recipe Grandma's Salisbury Steaks and Gravy that is So Delicious, Tasty}

  • MsKipper
  • MsKipper
  • Jun 19, 2021

You are looking for a grandma's salisbury steaks and gravy recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grandma's salisbury steaks and gravy should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grandma's salisbury steaks and gravy, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare grandma's salisbury steaks and gravy which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required exist in prepare
  1. Prepare 1 1/2 lb ground beef
  2. Prepare 1 packages dried onion soup mx
  3. Prepare 1 small onion minced
  4. Use 1 salt, pepper, garlic powder
  5. Use 1 large egg
  6. Prepare 3/4 cup tomatoes juice or sauce

Remove from pan and set aside. First, in a large bowl, mix together your meat mixture including lean ground beef, bread crumbs, egg, and seasonings. Brown your seasoned ground beef patties in a large hot skillet with olive oil over medium heat and set aside. Then cook your sliced onions and sliced fresh mushrooms until golden brown in the same skillet.

How to make Grandma's Salisbury Steaks and Gravy:
  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
  5. ** there is a recipe for PAN GRAVY on my profile.
  6. **** u can use the MEAT MIX on my profile…
  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
  8. Done and ready to serve!

Make hamburger patties using ground beef, bread or cracker crumbs, egg and soup mix. Fry or grill until patties are browned on both sides. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.

me, the simple preparation of Grandma's Salisbury Steaks and Gravy above can help you prepare food that are special for family/friends Good luck!