Easy Way Make Recipe TurkeyBurger Steaks And Gravy that is Delicious, So Delicious}

Easy Way Make Recipe TurkeyBurger Steaks And Gravy that is Delicious, So Delicious}

  • srkennedy
  • srkennedy
  • Jun 6, 2021

Are looking for a turkeyburger steaks and gravy recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious turkeyburger steaks and gravy should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of turkeyburger steaks and gravy, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare turkeyburger steaks and gravy which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare
  1. Prepare 1 can Cream of celery soup
  2. Prepare 1 1/4 lb Ground white turkey meat
  3. Use 2 cup Bread crumbs
  4. Prepare 1/2 Onion, minced
  5. Prepare 1 Egg
  6. Prepare 2 tbsp Sour cream
  7. Prepare 1 tbsp Worcestershire sauce
  8. Prepare 1 as needed Garlic powder, oregano, salt, pepper
  9. Take 1 tbsp Oil
  10. Prepare 1/2 cup Chicken broth

I mix it up all the time. Bake on a baking sheet until the patties or balls are browned. Turn and do the other side. Depending on the size of the burger/ball will determine the time.

How to make:process TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)
  6. Done and ready to serve!

Add the ground turkey, salt, pepper, garlic, ketchup, Worcestershire sauce, steak sauce, egg and breadcrumbs to a large bowl. Mix together until all the ingredients are incorporated. Then, shape each patty into an oval shape (Like an elongated burger). In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined.

how ? Easy isn’t it? That’s the prepare turkeyburger steaks and gravy that you do at home. Congratulations enjoy