You are looking for a chocolate banana bread recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chocolate banana bread should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chocolate banana bread, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare chocolate banana bread which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 120 gr all purpose flour
2. Prepare 30 gr cocoa powder
3. Prepare 150 gr unsalted butter
4. Prepare 150 gr granulated sugar
5. Use 1/2 tsp salt
6. Use 1 tsp vanilla essence
7. Prepare 2 eggs
8. Prepare 2 tsp baking powder
9. Take 2 ripe bananas (mash)
10. Prepare Mocha glaze:
11. Prepare 5 tbs icing sugar
12. Prepare 1 tbs cocoa powder
13. Prepare 1 tbs espresso coffee (liquid)
14. Take Almond streusel:
15. Prepare 1/2 cup chopped almond
16. Take 2/3 cup all purpose flour
17. Take 4 tbs brown / palm sugar
18. Prepare 1/4 tsp cinnamon powder
19. Take 1/4 tsp salt
20. Use 4 tbs melted unsalted butter

Stir in the brown sugar and salt. Whisk to break up any clumps of brown sugar. How To Make Chocolate Banana Bread To begin, combine the flour, cocoa powder, baking soda, and salt in a large bowl. In another bowl, cream the butter and sugar until light and fluffy.

Instructions to make Chocolate Banana Bread:

1. Preheat your oven into 160°C.
2. Prepare streusel by pour all the ingredients into one bowl. Mixed them well until you find crumbly consistency. Bake thrm aroun 15 minutes or until it is fragrant.
3. Mix all dry ingredients (AP flour, cocoa powder, baking powder, and salt).
4. Mix butter with sugar around 3 minutes, add vanilla essence, banana, and eggs. Mix all together until well mixed.
5. Switch the mixer speed into low speed, add the dry ingredient. Mix them until all well combined. Becareful for not over mixing them.
6. Pour the mixture into the mould, bake around 50 minutes.
7. While waiting, prepare the mocha glaze. Mix all ingredients and stir them well.
8. After your bread is done, let it cool around 10 minutes, and you could take it out from the mould. Let it cool completely over the cooling wire.
9. After the bread cool completely, pour your mocha glaze over the bread and sprinkle with almond streusel.
10. Let it chilled into the refrigerator around 1 hour, for the best serving.
11. Done and ready to serve!

Add the eggs one at a time. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, mashed bananas, milk, and vanilla extract. For a chocolate banana bread (eggless), you could experiment with swapping in flax eggs for the eggs (I haven't tried this myself). Use maple syrup instead of honey and a non-dairy yogurt.

me, the simple preparation of Chocolate Banana Bread above can help you prepare food that are special for family/friends Hope it’s useful and good luck!