Again looking for a seared mango, pomegranate & cactus salsa recipe that is unique? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious seared mango, pomegranate & cactus salsa should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seared mango, pomegranate & cactus salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare seared mango, pomegranate & cactus salsa which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist for prepare

1. Use 1 ripe Mango
2. Take 1/2 Red onion finely chopped
3. Take 1/2 Pomegranate seeds
4. Prepare 1 Red or Green Jalapeño finely chopped
5. Prepare 1 cup Cactus finely chopped
6. Prepare 1 lime Juice & Zest
7. Prepare 1/2 cup chopped Coriander

Add grapeseed oil (or other oil with a high smoke point). Deglaze the pan with the mango vinegar. Reduce by ½, then replace the scallops in the pan and warm through. Spoon the mango vinegar reduction over them.

How to make Seared Mango, Pomegranate & Cactus Salsa:

1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
2. Toss remaining ingredients together in a bowl.
3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.
4. Done and ready to serve!

Garnish with the dragon fruit chips or slices. Scatter the pomegranate seeds, microgreens and lime zest. Finish each plate with a few drops of olive oil. Sprinkle the fish filets evenly on both sides with the cumin, salt and pepper. Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted).

how ? Easy isn’t it? That’s the prepare seared mango, pomegranate & cactus salsa that you do at home. Hope it’s useful and good luck!