Are looking for a seekh kebabs with mango salsa recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seekh kebabs with mango salsa should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seekh kebabs with mango salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare seekh kebabs with mango salsa which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 150 gms mutton minced
2. Use 100 gms Chicken minced
3. Prepare 2 tbsp Ginger Garlic paste
4. Prepare 1 tbsp onion paste
5. Take 1 tbsp Red chilli powder
6. Prepare 1/2 tsp Black pepper powder
7. Take 1 tsp Coriander powder
8. Prepare 1 tsp zeera / cumin powder
9. Prepare 1 tbsp Dried Mango
10. Prepare 1/2 tsp dried ginger (saunth)
11. Take 1-1/2 tsp Cashew powder
12. Prepare 2 tbsp cream
13. Prepare 2 tbsp baisan powder
14. Use 1 egg yolk
15. Use to taste Salt
16. Prepare For Mango Salsa
17. Prepare 2 mangoes
18. Use 1 cucumber
19. Prepare 2 tbsp lemon juice
20. Prepare Salt to sprinkle
21. Prepare 1 Green or red bell pepper
22. Use Fresh coriander
23. Prepare 1 onion
24. Prepare 2 tbsp jalapeños

Maintain the heat on low to medium. Turn occasionally, to ensure even cooking and browning. Once cooked, squeeze the lemon juice on the kebabs and serve with a mint and yogurt chutney. Pour the Dosa Batter into a tall glass.

How to make Seekh Kebabs with mango salsa:

1. Mix mutton and chicken minced with hands.
2. Add ginger and garlic paste, salt, onion paste, Coriander, zeera, black pepper, dry ginger.
3. Add egg yolk, cream, cashew powder and baisan.
4. Mix well and refrigerate for 1/2 an hour.
5. Skewer the kebabs onto wet skewers. Grill it and apply oil. Give coal smoke.
6. Mango Salsa. Wash and cubed mangoes.
7. Chopped onions and cucumber.
8. In a bowl add mangoes, onion, fresh coriander, bell pepper, jalapeños and cucumber.
9. Add lemon juice and salt.
10. Serve with seekh kebabs. Enjoy……
11. Done and ready to serve!

Gently pat each kebab to remove any excess moisture, then dip it in the batter. This Healthy Chicken Seekh Kebab is with ground chicken seasoned with herbs and warming spices. They are high protein, macro friendly and perfect for meal prep! Indian Masala Corn Chaat (theatre style) Sides for kebabs - Grilled zucchini. Simply grilled summer squash gets a lift from sliced scallions, lemon juice, and crushed red pepper in this kebab side dish.

how is this? Easy isn’t it? That’s the make seekh kebabs with mango salsa that you do at home. Good luck!