Easy Way Prepare Recipe Potatoes bhajia with tomato-mango salsa dip that is Delicious, Tasty}

Easy Way Prepare Recipe Potatoes bhajia with tomato-mango salsa dip that is Delicious, Tasty}

  • Rose Njeri
  • Rose Njeri
  • Jun 22, 2021

Again looking for a potatoes bhajia with tomato-mango salsa dip recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potatoes bhajia with tomato-mango salsa dip should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potatoes bhajia with tomato-mango salsa dip, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare potatoes bhajia with tomato-mango salsa dip which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make
  1. Take 6 large large potatoes
  2. Take 100 mls water
  3. Prepare Handful flour
  4. Prepare Pinch salt
  5. Prepare Egg yellow food colour
  6. Take 1 bunch dhania leaves
  7. Prepare 1 litre oil for deep frying
  8. Prepare For the dip
  9. Prepare 2 medium grated tomatoes
  10. Use 1/4 grated onion
  11. Prepare 1 small slice grated mango
  12. Prepare Pinch salt
  13. Take 1 tsp vinegar
  14. Prepare A few leaves of dhania
  15. Take Chilli(optional)

Once they brown, add the potatoes and stir well. Slice the chilies in twoand add them to the potatoes. Add the salt, turmeric, chili powder and dhana jiru and stir well. Add half a cup of water, and cover the saucepan.

Steps to cook Potatoes bhajia with tomato-mango salsa dip:
  1. Peel the potatoes and slice them in round shape. Don't slice them very thin
  2. Mix the flour, salt, water, shopped dhania and food colour in a bowl until well combined. It should not be too thick nor too runny
  3. Put oil in a sufuria/a deep frying pan
  4. Once the oil is hot, deep the sliced potatoes in the flour mixture
  5. Now put the coated potatoes in hot oil and deep fry till firm and well cooked(for around 20mins)
  6. Don't turn the potatoes in oil to avoid breaking them. Let them cook well, and when hardened now you can turn
  7. When cooked, remove/drain from the oil
  8. For the dip, mix everything together
  9. Serve and enjoy๐Ÿ˜‹
  10. Done and ready to serve!

Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.

me, the simple preparation of Potatoes bhajia with tomato-mango salsa dip above can help you prepare servings that are delicious for family/friends Good luck!