Easy Way Prepare Recipe Potatoes bhajia with tomato-mango salsa dip that is Delicious, Tasty}
- Rose Njeri
- Jun 22, 2021
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Once they brown, add the potatoes and stir well. Slice the chilies in twoand add them to the potatoes. Add the salt, turmeric, chili powder and dhana jiru and stir well. Add half a cup of water, and cover the saucepan.
Heat the oil in a wok over medium heat. Add tomatoes, and cook until pasty. Stir in cauliflower, cabbage, peas, carrots and potatoes. Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic.
me, the simple preparation of Potatoes bhajia with tomato-mango salsa dip above can help you prepare servings that are delicious for family/friends Good luck!