Easy Way Prepare Recipe Mango salsa that is Awesome, Perfect}

Easy Way Prepare Recipe Mango salsa that is Awesome, Perfect}

  • Somi Ali
  • Somi Ali
  • Jun 13, 2021

Are looking for a mango salsa recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mango salsa should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare mango salsa which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for make
  1. Prepare 1 onion
  2. Use 1 tomato
  3. Use 1 cucumber
  4. Take 1 mango
  5. Use 4/5 green chillies
  6. Use 1 lemon juice
  7. Prepare 1 capsicum
  8. Prepare Some coriander leaves
  9. Take Salt to taste
  10. Prepare 2 tsp sugar
  11. Take 1 tsp black pepper
  12. Prepare 1 packet lays
  13. Prepare 1 packet tuc

By the way, pineapple mojitos are a great accompaniment! In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder. Watch how to make this recipe. Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well.

How to cook Mango salsa:
  1. Set ingredients
  2. Chop onion tomato and cucumber
  3. Now add chopped mango capsicum and chilli
  4. Add coriander leaves and lemon juice now add all spices and mix well
  5. Yummy mango salsa is ready
  6. Serve with salty biscuits chips and crackers or as you liked
  7. Done and ready to serve!

Season with salt and pepper, to taste. In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime. Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again.

I say thank you for reading the recipe that I convey on here. hope we Congratulations enjoy