You are looking for a chinese-style jellyfish-like frozen konyaku and cucumber salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious chinese-style jellyfish-like frozen konyaku and cucumber salad should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese-style jellyfish-like frozen konyaku and cucumber salad, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare chinese-style jellyfish-like frozen konyaku and cucumber salad delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Take 1 block Konyaku (White konyaku, if available)
2. Prepare 1 Cucumber
3. Take 1 tsp ☆ Soy sauce
4. Take 2 tsp ☆ Vinegar
5. Prepare 1/2 tsp ☆ Sugar
6. Take 1/2 tsp ☆ Dashi stock granules
7. Use 1/4 tsp ☆ Doubanjiang
8. Prepare 1 tsp ☆ Sesame oil

Grill on medium low the fish bone and hairy melon wedges (in separate trays lined with baking paper) in the oven lightly sprayed oil. Alternatively, sear in on high heat in a heavy and deep skillet or pan. Fry two cloves of cleaned garlic with skin intact till golden brown. Stir fry carrot slices or cubes till slightly cooked but still firm.

How to make Chinese-Style Jellyfish-Like Frozen Konyaku and Cucumber Salad:

1. Cut the konyaku into 2-mm thickness and slice the pieces into fine short noodle-like rectangles.
2. Put water, two pinches of salt (not listed among the ingredients) and konyaku in a pot, and let the water boil for five minutes. Strain the cooked konyaku in a colander; rinse it with cold water, and drain.
3. Wrap up the drained konyaku in saran wrap and leave in the freezer for 24 hours.
4. Thaw konyaku in running water and remove moisture. (See photo)
5. Cut cucumber lengthwise into halves, and then each piece diagonally into thin slices. Sprinkle and mix 1/2 teaspoon salt (not listed among the ingredients) with the cucumber slices, and let sit for five minutes. Rinse off the salt and remove the excess water.
6. Place the konyaku and cucumber into a bowl. Mix the ☆ ingredients, then add the mixture to the bowl and stir.
7. Most konyaku turns out this way. White konyaku looks more like jellyfish.
8. This is what regular konyaku looks like after the freezing and thawing process.
9. Done and ready to serve!

Sản phẩm nổi bật: Vé Cáp Treo Sun World Bà Nà Hills Đà Nẵng,Vé Cáp Treo Sun World Fansipan Legend Sa Pa,Vé Cáp Treo Sun World Hòn Thơm Nature Park Phú Quốc template memasukan produk di lazada Compute answers using Wolfram's breakthrough technology & knowledgebase, relied on by millions of students & professionals. Just like the motto of the company: creativeness, competitiveness and winning by efforts, we Main pursuebusiness common contain marine benefit farming ,the salted and dry seafood process. especially in jellyfish process ; frozen of human. cooked squill meat,the high and additional value marine products process ,import and export Rất tiếc!

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!