Again looking for a sunomono-style carrot, cucumber, and egg salad recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sunomono-style carrot, cucumber, and egg salad should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sunomono-style carrot, cucumber, and egg salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare sunomono-style carrot, cucumber, and egg salad delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for prepare

1. Prepare 1/2 medium, Carrot
2. Take 1 Cucumber
3. Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
4. Prepare 1/2 tbsp Vegetable oil
5. Use 1/2 tbsp Soy sauce
6. Prepare 3 tbsp Amasu sweet vinegar sauce
7. Take 1 pinch White sesame seeds

It is great as an appetizer or a side dish! This time I want to share a very simple, but a very tasty salad with you. I am not even sure if it's a salad or a side dish, or an appetizer. Salt the cucumber For this salad recipe, salting the cucumber is an important step.

Instructions to cook Sunomono-Style Carrot, Cucumber, and Egg Salad:

1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
5. I added cellophane noodles for this version. This is filling and also good!!
6. Done and ready to serve!

Add layers to cucumber salad I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. This light, refreshing cucumber salad is lovely on its own; you can also toss it with cooked shrimp or crab or sashimi, or top it with fish roe, such as masago, tobiko or ikura. We like Sakai's version because unlike with many sunomonos, her sanbaizu. Put the cucumbers in a bowl and sprinkle with half the salt. With your hands, squeeze out as much excess water from the cucumbers as you possibly can.

me, the simple preparation of Sunomono-Style Carrot, Cucumber, and Egg Salad above can help you prepare food that are interesting and delicious. great for family/friends Congratulations enjoy