Are looking for a banana bread recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare banana bread delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings must exist for make

1. Prepare 220 g softened butter
2. Take 300 g sugar
3. Prepare 1 packet vanilla sugar
4. Use 2 eggs
5. Prepare 4 very(!) ripe bananas, mashed with a fork
6. Prepare 375 g flour
7. Prepare 2 teaspoons bicarbonate of soda
8. Prepare 1 pinch salt
9. Prepare 250 ml Greek yogurt
10. Use 100 g chocolate chips or coarsely chopped, bake-proof chocolate
11. Use 1 Bundt- or Gugelhupf cake tin

The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla.

Step by step to cook Banana Bread:

1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
3. Stir in one egg after the other. Mix until you get a smooth mixture.
4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
9. Done and ready to serve!

Fold banana mixture into flour mixture until just combined. Remove odd pots and pans from oven. Sift together flour, soda and salt. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy.

me, the simple preparation of Banana Bread above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!