You are looking for a southern country boil recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious southern country boil should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southern country boil, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare southern country boil which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required for prepare

1. Take Main Ingredients
2. Prepare 6 each corn on cob - halved
3. Use 8 medium red potatoes - quarted or halved
4. Prepare 4 quart water or enough to cover
5. Use 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
6. Take 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
7. Prepare 6 each smoked sausage links like polish kilbasa
8. Prepare seasoning
9. Prepare 1 packages Old Bay crab/seafood boil
10. Use 2 tbsp salt
11. Prepare Serving and garnish options
12. Use 3 each lemons - wedged or sliced
13. Prepare 1 bunch parsley or scallions
14. Use 1 cup melted butter

Add defrosted corn and cut up turkey sausage until back to boil and warmed through. Add defrosted or fresh shrimp and turn off heat. When shrimp is opaque lift out basket and dump on a papered covered table. Add seafood seasoning to taste and bring to a boil.

Instructions to make Southern Country Boil:

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.
7. Done and ready to serve!

Bring the water to a boil, then turn the heat down to medium high. Now fish out all the herbs and etc ( or as much as you can). Add in the andouille sausage, and corn. Pete beach can be a daunting task. Leaving the beach early, hour long waits for tables, expensive drinks, and mediocre food are just the start!

me, the simple preparation of Southern Country Boil above can help you prepare dishes that are delicious for family/friends Good luck!