Again looking for a pickled cucumber - asian cucumber salad recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious pickled cucumber - asian cucumber salad should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Use 4 Persian/Japanese cucumbers
2. Take 2 cloves garlic (grated)
3. Take 1 teaspoon grated ginger
4. Prepare 1 chili pepper or 1/2 teaspoon of chili hot oil
5. Take 1 tablespoon soy sauce
6. Use 1 tablespoon vinegar
7. Prepare 1 teaspoon sesame oil
8. Prepare 1/2 teaspoon salt
9. Take 1 teaspoon sugar

Add the sugar and Chinese rice vinegar to the cucumber. To prepare the cucumber, cut off the ends first. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half.

How to make:process Pickled Cucumber - Asian Cucumber Salad:

1. Grate 2 garlic cloves
2. Grate the ginger. You’ll need about 1 tsp for this recipe.
3. Cut the chili into small pieces. You can use chili oil instead of the whole chili pepper.
4. To prepare the cucumber, cut off the ends first. Then cut the cucumber into 1-1/2 inches long. After that, put the cucumber into a plastic bag. And slightly smash them until the pieces slit in half.
5. Transfer the cucumber to a clean bowl. Then add 1 tsp of sugar and work it into the cucumber. If the cucumber halves still stick together, you can separate them. Always make sure you add sugar in first before the rest of the seasoning. The sugar will not bring out the water inside the cucumber like salt so the cucumber will remain crispy and moist.
6. Next, add 1/2 tsp of salt, 1 tbsp of soy sauce, 1 tbsp of vinegar, 1 tsp of sesame oil, grated garlic, grated ginger, and chili pepper. Mix everything together. Let the cucumber sit in this mixture for 30 minutes to an hour. The longer you leave it in, the more flavorful the cucumber will get.
7. You can serve this pickled cucumber cold or at room temp as an appetizer. It’s also a great side dish for any meaty and heavy dish because the refreshing cucumber will cut through the grease.
8. Instruction video: https://youtu.be/TYnfn6JIJew
9. Done and ready to serve!

Add all the ingredients, except the cucumbers, to a small pot and bring to a boil over low heat. Just place the sliced cucumbers in a bowl and sprinkle salt on top. The salt will help draw water out from the cucumber (so you can get a crunchier pickled cucumber). Then in another, smaller bowl, dissolve the sugar into the rice vinegar. To small bowl add rice wine vinegar, sesame oil, sesame seeds, red pepper flakes, honey and salt.

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