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Ingredients and seasonings must exist for make

1. Prepare Chicken
2. Prepare 6 Boneless Skinless Chicken Breasts
3. Use 1/2 cup Creamy Peanut Butter
4. Take 1/4 cup Bottled Chili Sauce (w/ Asian food)
5. Use 3 tsp Soy Sauce
6. Prepare 2 tbsp Olive Oil
7. Prepare 1/2 cup Boiling Water
8. Take 2 tsp Vinegar
9. Take 1 tsp Fresh Grated Ginger or Ground Ginger
10. Prepare Mango Salsa
11. Prepare 1 cup Chopped Fresh Mango
12. Take 1 cup Peeled, Seeded, and Diced Cucumbers
13. Take 3 1/2 tsp Sugar
14. Use 1 tsp Olive Oil
15. Prepare 1 tsp Vinegar
16. Use 1 tsp Lime Juice
17. Take 1/2 cup Cilantro
18. Use Coconut Rice
19. Use 2 cup Coconut Milk ( cans found in Asian food)
20. Prepare 1 1/2 cup White Rice
21. Take 1 cup Water
22. Prepare 3 1/2 tsp Sugar
23. Prepare 1/2 tsp Salt

Take the chicken out of the marinade and place the chicken in a cast iron skillet or oven safe pan. Take out of the oven and brush on the reserved marinade. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Combine the mango, rice vinegar, jalapeno, garlic, lime juice, ginger and soy sauce in a food processor and process until smooth.

How to make:process Peanut Ginger Chicken w/ Mango Salsa And Coconut Rice:

1. In a medium mixing bowl, gradually stir water into peanut butter. Stir in chili sauce, soy sauce, olive oil, vinegar and ginger. Add chicken; stir to coat it with marinade. Chill in refrigerator for at least 12 hours, or up to 24 hours.
2. In a medium mixing bowl combined chopped mango, cilantro, cucumber, sugar, olive oil, vinegar and lime juice. Cover and chill in refrigerator for at least 1 hour and up to 2 hours.
3. Combine coconut milk, rice, water, sugar and salt for the rice in a saucepan. Bring to a boil over high heat, stir once then cover and cook for 18-20 minutes, or until rice is tender. Fluff with fork, cover, and keep warm until serving.
4. Done and ready to serve!

Place the oil in a large skillet over medium heat. Place the flour, salt and pepper in a shallow bowl. See more result ›› Add the ginger and garlic, and cook, stirring, until just fragrant. In a bowl combine the diced mango, onion, cilantro and lime juice. Prepare a rimmed sheet pan with aluminum foil and spray or rub with oil.

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