Are looking for a low-carb chicken cordon bleu casserole recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious low-carb chicken cordon bleu casserole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of low-carb chicken cordon bleu casserole, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare low-carb chicken cordon bleu casserole which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Use Casserole
2. Take 6 cup chicken, shredded or cubed ( rotisserie works well)
3. Take 1/2 lb very thin sliced deli honey ham, rough chopped
4. Prepare 1/4 lb thin sliced baby swiss cheese
5. Take Sauce
6. Prepare 4 tbsp butter
7. Take 4 tbsp flour
8. Use 3 1/4 cup milk
9. Prepare 2 tbsp freshed squeezed lemon juice
10. Use 1 tbsp dijon mustard
11. Prepare 1 1/2 tsp salt
12. Prepare 1/2 tsp smoked paprika
13. Use 1/4 tsp white pepper
14. Prepare Topping
15. Take 6 tbsp butter
16. Take 1 1/2 cup panko bread crumbs
17. Prepare 1 1/2 tsp crushed dried parsley
18. Prepare salt & pepper

In a large bowl with an electric mixer combine the melted butter, softened cream cheese, white wine (if using), mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread this sauce over the chicken and ham in the baking dish. How to make chicken cordon bleu casserole.

Steps to cook Low-Carb Chicken Cordon Bleu Casserole:

1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown. Remove from oven and allow to cool for 5-10 minutes prior to serving.
6. Done and ready to serve!

Sprinkle remaining Swiss cheese on top and then top with crushed pork rinds. Nutrition DIRECTIONS Pour half & half, soup, & spices into the baking dish. Add chicken, ham & cheese into baking dish, stir until well mixed. Lay shredded chicken in the bottom of the casserole dish. Add the chopped ham on top.

how is this? Easy isn’t it? That’s the prepare low-carb chicken cordon bleu casserole that you practice at home. Good luck!