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Ingredients and seasonings used for make

1. Take 4 large bowls full Cooked rice (warm)
2. Use 2 to 2 1/2 tablespoons ♣Ponzu
3. Use 1 tsp ♣Olive oil
4. Prepare 1 block Sashimi grade salmon (or smoked salmon)
5. Prepare 1 Ikura
6. Prepare 1 Avocado
7. Prepare 1 dash Lemon juice
8. Use 1 Usuyaki tamago
9. Prepare 1/3 Cucumber
10. Use 2 to 3 slices Cured ham
11. Take 1 pack Finely sliced squid sashimi (optional)

A healthy, delicious option for weeknight dinners or lunch box prep. Try out these rice bowl recipes from a refreshing tuna poke bowl, a quick stir-fry, easy adobo flakes, to chicken casserole! Delicious California Rice Bowl step by step. Mix the ♣ ingredients into the warm rice.

Steps to make Capture Spring in Advance! Delicious California Rice Bowl:

1. Mix the ♣ ingredients into the warm rice. Serve rice in individual rice bowls.
2. Slice the salmon thinly. Peel the avocado, cut into bite sized pieces and sprinkle on the lemon juice. Slice the usuyaki tamago into 2 cm strips.
3. Cut the cucumber in half lengthwise and slice thinly. Cut the ham and eggs into similar size strips. Cut up the squid so that it's easy to eat.
4. Arrange the cut up ingredients colorfully on top of the rice. Eat with soy sauce. You can also squirt mayonnaise if you like.
5. Done and ready to serve!

Serve rice in individual rice bowls. Delicious California Rice Bowl is something that I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. This bowl is topped with a spicy Thai lime-sesame dressing that adds a punch of flavor to chickpeas, snow peas, baby corn, carrots, and bell pepper. A chicken and crispy cucumber riff covered in a spicy, green kick-in-your-pants sauce.

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