You are looking for a mango salsa chicken recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious mango salsa chicken should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mango salsa chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mango salsa chicken which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Prepare 1 ripe mango
2. Take 1/4 cup drained pickled jalapenos
3. Take 1/4 cup olive oil
4. Prepare 1/4 cup fresh cilantro
5. Use 1/4 cup red onion
6. Take 1 1/2 lb chicken breast

Directions For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and zest. Sprinkle chicken with salt and pepper. Meanwhile, combine all remaining ingredients except oil. Heat oil in large nonstick skillet on medium-high heat.

Step by step to make Mango Salsa Chicken:

1. Cut the mango. I've never dealt with this fruit before, so here are some notes: this fruit has a core, but not a pit like a peach or avocado. It is a broad, somewhat flat white seed-looking thing…getting to it is tricky. The fruit itself is fibrous and juicy and sticky. It's connected to the seed so us your knife to scrape the fruit off the seed after quartering most the flesh off.
2. Add all ingredients except the chicken to the blender an pulse on a somewhat low speed until you wind up with a thick, chunky-ish paste.
3. Thinly coat the chicken and grill until the internal temperature reads 160.
4. Remove chicken from the grill, tent with foil, and let rest for 5-10 minutes.
5. Plate chicken with your favorite sides and top with the mango salsa you created.
6. I grilled corn-on-the-cob on a rack above the chicken that I seasoned with butter, olive oil, Mediterranean sea salt, freshly ground peppercorns, and garlic powder. It seems some of the sweetness of the chicken marinade rose and infused the corn because there was a delicious sweetness to it once I dug in. I recommend duplicating this effort with your own dish. Enjoy!
7. Done and ready to serve!

Serve chicken topped with mango salsa. Notes Store extra salsa in the fridge, covered tightly, for up to three days. For a meatless version, skip the chicken and serve topped with a fried egg. Jus chop the chicken then load up a bowl with rice, black beans, shredded cabbage, then add the chicken and mango salsa, and any extras you like such as cucumber, sliced carrots, lime wedges, etc. Mango Avocado Chicken Salad - Mix half chopped romaine and half shredded cabbage.

relatives or to be inspiration for you who want to do culinary business. Hope it’s useful and good luck!