Again looking for a banana bread brownies! recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious banana bread brownies! should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of banana bread brownies!, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare banana bread brownies! delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in make

1. Prepare 2 eggs
2. Use 4 Ripe bananas, mashed
3. Use 1 1/2 cups sugar
4. Use 3/4 Cup Sour Cream
5. Prepare 1/2 Cup butter, softened
6. Take 1 tablespoon Imitation Vanilla
7. Use 2 Cups All-purpose flour
8. Use 1 teaspoon baking soda
9. Take 3/4 teaspoon salt
10. Prepare Frosting
11. Use 1/2 Cup butter
12. Prepare 3 cups powdered sugar
13. Take 1 tablespoon Imitation vanilla
14. Prepare 3 tablespoons Milk

For the brownie, In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Cool slighty (warm but not hot) and frost with frosting. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.

How to cook Banana Bread Brownies!:

1. Heat oven to 375, grease a 13x9 cake pan.
2. Large bowl mix eggs, sugar, butter, and sour cream until creamy.
3. In another bowl mash bananas and imitation vanilla until smooth.
4. Blend the bananas with the first mixture, then add flour, salt, and baking soda.
5. Spread evenly into pan and bake for 25 min or until golden brown.
6. For Frosting: melt butter in large saucepan over medium heat.
7. When it starts to become medium brown, turn off heat and slowly whisk in powdered sugar, adding milk as it thickens then finish by adding in imitation vanilla.
8. Let brownies slightly cool, then pour frosting over them and smooth with a spatula.
9. Cool completely before cutting.
10. Done and ready to serve!

Blend in bananas and vanilla extract. Pour the banana bread mixture over the brownie mixture. Drop spoonfuls of the remaining brownie batter on top, then use a knife to gently swirl the mixtures together a bit. Sprinkle with the extra chocolate chips. To make the frosting: Brown the butter, then remove it from the heat and slowly add the sugar, then the cream and vanilla.

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