Again looking for a creamy cheesy potato soup recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy cheesy potato soup should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy cheesy potato soup, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare creamy cheesy potato soup which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist for make

1. Prepare 2 pounds Russet Potatoes
2. Prepare 1 Medium Yellow Onion
3. Take 3 cups Chicken Broth
4. Prepare 2 cups Whole Milk
5. Take 8 oz Muenster Cheese
6. Take 8 oz Smoked Gouda
7. Prepare 4 tbsp butter
8. Use 1/4 cup flour
9. Use 1 package Thin Sliced Ham or Bacon
10. Prepare Salt & pepper (to taste)

Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted.

How to cook Creamy Cheesy Potato Soup:

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
8. Serve soup in bowl with the crispy bacon or ham as garnish.
9. Done and ready to serve!

Truffle oil Instructions Melt butter, cook onion until translucent. Add potato and toss to coat. Pour milk and water into pot, stir and cook until potatoes are fork tender. Boil on medium heat until potatoes are tender. Smash a few of the potatoes to release their starch for thickening.

me, the simple preparation of Creamy Cheesy Potato Soup above can help you prepare servings that are delicious for family/friends Good luck!