You are looking for a crispy czeken recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy czeken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy czeken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare crispy czeken delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 250 gm breast chicken
2. Use 1 cup flour
3. Take 1 cup cold water
4. Prepare Pinch salt
5. Prepare 1 tsp black pepper
6. Take 1 tsp garlic

Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish. Loosen and lift skin from breasts, thighs, and legs with fingers. (Do not totally detach skin.) Stir together butter, salt, and pepper. In a small bowl, stir together the brown sugar, paprika, salt, black pepper and cayenne with a fork or your fingers.

How to make:process Crispy cZeken:

1. Mix all dry ingredients and put the cold water,stir it well.
2. Add the chicken leave 1hour in refrigerator,after u fry it
3. Done and ready to serve!

Rub the spice mix all over the chicken. (You can. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat. Sprinkle again with salt and pepper.

relatives or to be inspiration for selling food. Congratulations enjoy