Are looking for a baked breaded chicken legs recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious baked breaded chicken legs should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of baked breaded chicken legs, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare baked breaded chicken legs delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist in make

1. Prepare 2 cups Italian style panko breadcrumbs
2. Take 1 tsp Sea salt
3. Take 1/2 tsp ground black pepper
4. Use 3 medium eggs
5. Use 8-12 chicken legs

In a medium shallow bowl, stir together the breadcrumbs, cheese, black pepper,. Spread chili powder, garlic powder, cayenne, and salt onto the chicken; pour sauce over top. Mix thoroughly and transfer to a baking sheet. Line a rimmed baking sheet with foil or parchment and set a wire baking rack inside the pan.

Step by step to cook Baked breaded chicken legs:

1. Preheat oven to 375
2. Either lay down foil or spray a nonstick onto a 13 x 9
3. Mix all dry ingredients in one bowl
4. Beat eggs in a second bowl
5. Roll one chicken leg in the egg and then the dry mix and place in pan. Continue for all legs
6. Bake on 375 for 50 minutes or until chicken is done
7. Serve with side of your choice
8. Done and ready to serve!

In a small bowl, mix together the salt, garlic powder, onion powder, and smoked paprika. Use the spice mixture like a meat rub and rub it all over the chicken legs. In a shallow dish, add the eggs and beat well. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl. Add to bowl/bag and toss until chicken is coated.

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