Again looking for a simmered shrimp for the new year's feast recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious simmered shrimp for the new year's feast should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simmered shrimp for the new year's feast, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare simmered shrimp for the new year's feast delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist for make

1. Take 8 Jumbo shrimp
2. Prepare 500 ml Water
3. Prepare 10 grams ※Bonito soup stock powder
4. Prepare 100 ml ※Mirin
5. Use 50 ml ※Sake

Add the red chiles and mix well. To defrost frozen shrimp, leave them in the refrigerator overnight or run them under cool water. Bring the broth to a boil. Add the shrimp, turn the heat down to medium, and cover with a lid.

How to cook Simmered Shrimp for the New Year's Feast:

1. Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
2. Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
3. Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
4. Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
5. I used them as part of the New Year's celebration meal.
6. I put them in New Year's soup.
7. Done and ready to serve!

This recipe makes gougères that are custardy in the center, with a little nuttiness and crunch from optional walnuts. If you prefer a firmer puff, use four eggs instead of five. Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil.

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