Are looking for a potted pecan shrimp recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potted pecan shrimp should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potted pecan shrimp, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare potted pecan shrimp which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for prepare

1. Use 1 (8 ounce) package cream cheese, softened
2. Use 2 tbsp finely chopped celery
3. Prepare 2 tbsp beer
4. Prepare 2 tsp grated onion
5. Use 1/4 tsp Worcestershire sauce
6. Prepare 1/8 tsp dry mustard
7. Prepare 1/2 cup cooked chopped shelled shrimp
8. Take 1/2 cup chopped pecans, toasted at 350°F for 5 to 7 minutes.

Add mixture to the shrimp and mix shrimp in it. Once shrimp is cooked, add toasted pecans and serve. Combine egg whites, honey, salt and pepper in a small bowl. Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly (thus the term butterflying).

Steps to cook Potted Pecan Shrimp:

1. In a medium bowl, combine the cream cheese, celery, beer, onion, mustard, and Worcestershire sauce.
2. Blend well.
3. Stir in the shrimp and toasted pecans.
4. Pack the mixture into a serving container, and cover and refrigerate it for at least 1 hour and no longer than 2 days.
5. Serve this dish with crackers.
6. This recipe makes about 2 cups.
7. Done and ready to serve!

Pat dry with a paper towel and press flat with the palm of your hand. A once-common feature at English Teas was a ramekin of seasoned shrimp or mushrooms—referred to as either potted shrimp or mushrooms. The main ingredient is cooked in butter, seasoned and then packed in butter (this is similar to the French confit). In addition to the rich flavor the butter brings, it also acts as a preservative so that potted shrimp can last as long as four weeks in the. Allow the pecans to be coated with the sugar syrup for a few minutes.

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