You are looking for a chinese fried rice with coleslow and fry meat recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious chinese fried rice with coleslow and fry meat should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chinese fried rice with coleslow and fry meat, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare chinese fried rice with coleslow and fry meat delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used for make

1. Use Rice
2. Prepare Spices
3. Prepare Seasonings
4. Prepare Veggies
5. Prepare Sweet corn
6. Take Oil
7. Prepare Onion
8. Prepare Chilly pp
9. Prepare Eggs
10. Prepare Cabbage
11. Prepare Carrots
12. Take Bama
13. Use Salad cream
14. Prepare Cucumber
15. Prepare Heinz beans

You can start scooping them up when they look like they are almost done. Transfer them back into the same bowl you mixed them in and set aside. They will continue to cook in the bowl and you will cook them again in the rice. Lay out the rice into a serving bowl, sprinkle with sesame seeds, drizzle with the prepared sauce and add a fried egg atop.

How to make Chinese fried rice with coleslow and fry meat:

1. Here are my ingredients
2. In a pot heat oil add in Chi onion and greater Chilly pp
3. Add in spices and seasoning to your taste
4. Fry for 10 to 15minutes
5. Then add In your cooked rice And stir throughly. Cover with leather and lower the heat.
6. For the salad, chopped your cabbage,great carrots and slice cucumber and boiled eggs then mayonnaise,heinz beans and sweet corn. Add in pinch of sugar and salt then milk mix everything together and serve
7. Then add in veggies and scrambled eggs
8. Done and ready to serve!

Serve your Chinese-style ground beef fried rice hot. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains. Rinse your hands with a little more water if rice sticks to your hands. Mix until all the liquid is absorbed by the meat to tenderize and add moisture.

relatives or to be creations in selling food. Hope it’s useful and good luck!