Again looking for a german sausage and potatoes recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious german sausage and potatoes should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of german sausage and potatoes, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare german sausage and potatoes which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings used for make

1. Prepare 700 g Golden Potatoes (Peeled)
2. Prepare 4 tsp Anise Seeds
3. Use 1 1/2 tsp Coriander Seeds
4. Use 1 tsp Caraway Seeds
5. Take 1 tsp Mustard Seed
6. Prepare 1/3 Cup Brown Beer
7. Take 1/4 Cup Apple Cider Vinegar
8. Take 3 Tbsp Spicy Brown Mustard
9. Prepare 1 Tbsp Cornstarch
10. Prepare 1 Tbsp Sugar
11. Take 1/4 Tsp Black Pepper
12. Use 4 Dashes Worcestershire Sauce
13. Take 3 Dashes Hot Sauce
14. Prepare 2 Medium Onions (Chopped)
15. Prepare 2 Stalks Celery (Sliced)
16. Prepare 1 Cup Cabbage (Shredded)
17. Prepare 1 Tbsp Olive Oil
18. Prepare 350 g Bratwurst (cooked and sliced)
19. Prepare 1 Cup Swiss Cheese (Shredded)

When stuffed tightly, tie off and place onto an oiled sheet pan. Toss in the apples and cook a bit more. Then the potatoes, sauté for a few more minutes. Add the sauerkraut and apple juice.

How to make German Sausage and Potatoes:

1. Cook potatoes for about 20 minutes or until soft in boiling water, remove and slice thin
2. Combine all seeds and grind using mortar, cleaned coffee grinder or spice grinder
3. Combine all seeds, liquids (except olive oil), sugar, cornstarch, and pepper in bowl to set aside
4. Use Olive Oil to cook celery, cabbage, and onion until tender but still crispy
5. With a 2 liter baking dish, create layers of the cabbage mix, potatoes, sausage and Swiss cheese reserving some cheese for the top (spoon half of the seed/beer mixture halfway through and once again over the top of the casserole
6. Bake at 375°F, uncovered, for 30 to 35 minutes
7. Done and ready to serve!

Then a little brown sugar, for extra yumminess. Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down. A German-style grilled meal including mixed meat-cuts, sausages, and vegetables, herbed Quark stuffed potatoes and brie stuffed baked tomatoes. Place potatoes slices on a baking sheet, spreading out as much as possible. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl.

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