Again looking for a plump and soft crisp fried chicken with chicken breasts recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious plump and soft crisp fried chicken with chicken breasts should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of plump and soft crisp fried chicken with chicken breasts, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare plump and soft crisp fried chicken with chicken breasts delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for prepare

1. Use 1 large Chicken breast meat
2. Prepare 1 1/2 tsp each ★ Grated ginger, grated garlic
3. Take 1/4 tsp ★Salt
4. Use 1 tsp ★Sugar
5. Prepare 2 tsp ★Vinegar
6. Take 1 tbsp each Soy sauce, sesame oil
7. Prepare 2 tbsp ★Sake
8. Prepare 1 dash ★Pepper
9. Prepare 1/2 Egg
10. Prepare 3 tbsp ●All-purpose flour
11. Prepare 4 tbsp ●Katakuriko

That starch is going to ensure a crispy crust, which is most of what you love about fried chicken. Set up dredging station: In one shallow bowl, whisk together milk and egg. Sprinkle the chicken breasts with salt and freshly ground black pepper to taste. Place the chicken pieces in the flour mixture and shake or mix gently until all chicken pieces are well coated.

Instructions to make Plump and Soft Crisp Fried Chicken with Chicken Breasts:

1. Remove skin from the chicken breast, cut in half lengthwise, and cut into thin slices, diagonally. Prick with a fork in several places.
2. I recommend cutting it in 2cm-wide slices along the grain. I changed the photo to show it made into sticks. It comes out crisp, and it's easy to eat.
3. Put the chicken in a plastic bag, along with the ★ ingredients, rub the ingredients into the meat well, and let sit for at least 15 minutes.
4. After letting it sit, rub in the egg and the ● flour and katakuriko, so it coats the meat evenly. Try to keep it at room temperature.
5. Line a large dish or container with paper towels. Heat a frying pan with oil 2cm deep to 180℃
6. Fry the chicken in the oil for 1 1/2 minutes, remove and let it rest on a rack for 3 minutes.
7. Fry the chicken again for 30 seconds at 180℃ to make it nice and crisp. Drain on paper towels and transfer to a serving plate.
8. Occasionally stir your chicken with cooking chopsticks while frying them, so all sides brown well. It's cooked at a high temperature, so fry them quickly, being careful not to let them burn.
9. Done and ready to serve!

Reheat the gravy in the microwave or on stove top and pour over steaks when serving. Chicken Fried Chicken can also be reheated in the oven. Place chicken on a baking sheet. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Fried Chicken Tips In a wide, shallow bowl, combine the flour, Cajun seasoning, salt, and pepper.

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