Simple Way Prepare Recipe Fried cabbage salad that is Really Delicious, Really Delicious}

Simple Way Prepare Recipe Fried cabbage salad that is Really Delicious, Really Delicious}

  • Salmas_delicacies
  • Salmas_delicacies
  • Jun 20, 2021

Are looking for a fried cabbage salad recipe that is delicious? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious fried cabbage salad should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fried cabbage salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fried cabbage salad which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for make
  1. Prepare Cabbage medium
  2. Use Irish patatoes bioled
  3. Prepare Curry half teaspoon
  4. Prepare 2 cubes Maggi
  5. Use Veg oil 2 tblspoon
  6. Take Bake beans
  7. Prepare Sweet corn
  8. Use Onions chopped
  9. Use Salad cream

Add onion and garlic - sauté until they become soft and slightly lucid. Now add half of the cabbage, salt, pepper, and red pepper flakes, and stir. Add cabbage, salt, pepper, paprika and mix everything together. Add bacon back into the pan and mix it together with the cabbage and serve warm.

How to make Fried cabbage salad:
  1. Xaki yanka cabbage ki fere Irish ki tafasa shi da salt, ki yanka albasa..
  2. Xaki xuba oil kadan a pan kisa albasa ki soya sama sama, sai ki xuba cabbage kisa Irish kisa Maggi, curry, ki juya sosai kmar na 5 minutes sai ki sauke..
  3. Xaki Zuba a plate ki zuba bake beans da sweet corn a ciki ki yaryada salad cream sai aci dadi lpy
  4. Xaki
  5. Done and ready to serve!

Notes - You can also make this side dish vegetarian by omitting bacon. Place the onion in a medium bowl. Add bacon and butter and stir to combine. Taste and adjust seasoning if needed. Mix well until all the cabbage pieces are coated in oil and the konbu pieces are evenly scattered.

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