You are looking for a punjabi meal recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious punjabi meal should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of punjabi meal, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare punjabi meal delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings used in make

1. Prepare 50 gms cashew nuts
2. Take 100 gms paneer
3. Prepare 1 cube butter
4. Take 1 tbsp oil
5. Prepare 2 tbsp red chilli powder
6. Prepare 1 tbsp turmeric powder
7. Use 1 tbsp Shahi kaju paneer masala
8. Use 1 tbsp cumin coriander powder
9. Use For gravy:
10. Prepare 2 medium sized chopped Onion
11. Prepare 2 medium sized chopped tomato
12. Use 1 bay leaf
13. Take stick as required cinnamon
14. Prepare 4 cloves
15. Prepare 2 cardomon
16. Prepare 8 cashew nuts
17. Use 5-6 cloves garlic
18. Prepare 1 tbsp cumin seeds
19. Prepare 1 tbsp oil
20. Prepare 1 Inch ginger
21. Take For garnishing:
22. Prepare As required Grated cheese
23. Use leaves as required Coriander
24. Prepare 5-6 cashew nuts pieces
25. Prepare For naan:
26. Prepare 2 cup All-purpose flour
27. Prepare 1 tsp Baking soda
28. Prepare 1 tsp Baking powder
29. Prepare as per taste Salt
30. Take 2 tsp oil
31. Prepare 1 tbsp sugar
32. Prepare 1 tbsp fresh curd
33. Prepare For serving:
34. Prepare soft drinks
35. Take Roasted papad and onion ring

Dal Makhani Paneer Tikka Punjabi Pakoda Kadhi - Food of Punjab, light and flavorful! Punjabi recipes is prepared in delicious gravy and punjabi parathas melted in butter/ ghee. Punjabi food cooking is simple, healthy and yet has its own fascination. The famous dishes like matar paneer, dal makhani, parathas, bature, lassi are popular all over India.

Step by step to make Punjabi meal:

1. Firstly heat a oil in a pan and shallow fry the cashew nuts and paneer.
2. Now we will make gravy, heat oil in a pan add cumin seeds, cloves, garlic, cinnamon, cardamom, bay leaf, cashew nuts and onion saute it for a couple a minute and add tomato add some salt and cover it with lid and let it cook.
4. After tomato and onion became a soft turn off the flame and allow it to cool and make a fine paste remove cloves, bay leaf, cinnamon and cardamon when we will make gravy.
5. Now in a same pan heat oil and Butter togather now add dry masala.
6. Stir it and add gravy, Cook it until oil get saperate From gravy now add some water and stir Cook it for couple a minute.
7. Now add fried kaju and paneer and stir it for a minute and add garam masala,kasoori methi and salt to Taste.
8. Our sabji is ready to let's make butter naan.
9. In a big mixing bowl take All-purpose flour add salt,sugar, baking powder, baking soda little Oil and fresh curd and make a soft dough.
10. Now on a rolling stones roll a round naan and apply some Oil, onion seeds and coriander leaves and little roll again now apply little water with your hand on opposite sides of naan and place it on tawa.
11. Now turn the tawa on flame and roast the second side of naan.
12. Take it in a plate and apply Butter on it.
13. Our punjabi meal is ready to serve.
14. Serve it with kaju paneer subji, softdrinks,papad and onion ring.
15. Enjoy!!
16. Done and ready to serve!

Following are few authentic gems of Punjabi cooking , hope you will like them. However, nowadays ghee, cream and butter are liberally used in restaurants to prepare Punjabi dishes while the more health conscious households have mostly switched to sunflower oil or other refined oils. "Chicken Korma" is a Punjabi meal that consists of meat or vegetables cooked in a thick sauce or gravy with yogurt or cream, water or stock, and spices. Korma curries are seasoned for flavor rather than heat. Instead of cumin and black pepper, korma uses spices like cardamom and cinnamon. Spicy potato curry served with piping hot puris, the Punjabi Aloo Puri is one of Delhi's most favorite street foods.

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