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Ingredients and seasonings required in prepare

1. Take 4 slice white bread
2. Prepare 200 grams grated cheddar cheese
3. Prepare 1 lightly beaten egg
4. Prepare 1 dash Tabasco sauce
5. Use 1 tsp English mustard powder
6. Take 4 tbsp beer or ale
7. Use 1 dash Worcestershire sauce

Hugh Fearnley-Whittingstall shows you how to make Welsh rarebit - it's like cheese on toast but fancied up to make something really special. In a small pan gently heat the butter, mustard, ale and Worcester sauce and mix together well. Mix until all lumps are blended. Add mustard, butter, and Worcestershire sauce.

Instructions to make Welsh Rarebit (aka Welsh Rabbit):

1. Toast the bread under the grill/broiler or in a toaster (but have the grill/broiler on to heat up)
2. Mix all the other ingredients (except the Worcestershire sauce) in a bowl with some salt and pepper to your taste
3. Spread the mix onto the slices of toast, making sure you spread it all the way to the edges to prevent the bread burning
4. Sprinkle the tops with a few dashes of Worcestershire sauce
5. Grill/broil the slices until bubbling and brown
6. Serve the slices cut in half
7. Done and ready to serve!

Heat until hot and butter is melted. Delia's recipe is particularly easy as, unlike most Welsh rarebits, you don't heat the cheese mixture before adding it to the bread, which makes washing up afterwards easier. Welsh rabbit (rarebit) is a savoury dish of cheese on toast. It was traditionally served at the end of a meal as a final savoury. It is made with slices of toast with a cheese mixture spread on top, then put under a high heat for a few minutes to get the cheese bubbly.

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