Again looking for a thrilling drink with pani puri recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious thrilling drink with pani puri should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of thrilling drink with pani puri, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare thrilling drink with pani puri which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Prepare 8 pieces pani puri
2. Prepare Stuffing kai liye -
3. Prepare 2 boiled potatoes,
4. Take 1 chopped onion
5. Prepare 1tbsp chopped coriander,
6. Take salt to taste
7. Use 1 tbsp boiled channa,
8. Take 1tbsp turmarid pulp
9. Prepare 1/4 tsp red chilli powder
10. Take Puddina pani (green pani -)
11. Prepare 1 tbsp mint, coriander, and green chilli paste
12. Prepare 1 tsp ciba pani puri masala
13. Prepare 1 pinch Ciba hing
14. Prepare 2black carrot (kanji wali gajjar)
15. Prepare 1 tsp roasted jeera powder
16. Take to taste Salt
17. Prepare Red water -(kanji pani)
18. Prepare 1 tsp mustard powder
19. Take 1 tsp red chilli powder
20. Take to taste Salt
21. Prepare 1tbsp Butter milk water - curd
22. Take 1 tsp ciba pani puri masala
23. Prepare 1 tbsp mint, coriander, and green chilli paste
24. Prepare to taste Salt

Making Pani: Take panipuri masala in a bowl. Pour one and a half glass of water to it. Add a half teaspoon of sugar (optional). Squeeze chopped coriander and mint leaves to it.

How to make Thrilling drink with pani puri:

1. Ek bowl mein turmarid pulp, green chutney, salt, red chilli powder, jeera powder, ciba pani puri masala, hing daal kar mix kar lai ab thanda honai kai liye rehk dai
2. Red carrot ko pieces mein cut kar kai 2cup pani mein daal dai sabi masala add kar kai 2din kai liye rehk dai jab us ka colour a jai to thanda kar lai
3. Curd ko beater sai mix kar lai aachi tarah 2cup water daal kar mix kar lai ab sabi masala add kar kai mix kar lai fridge mein thanda honai kai liye rehk dai
4. Ab ak bowl. mein boiled patato, channa, chopped onion, salt, red chilli powder chopped corrinder daal kar mix kar lai
5. Ab puri mein Yeh sabi stuffing fill kar dai
6. Ab yummy yummy pani kai saath serve karai
7. Done and ready to serve!

This aromatic sour liquid is called as ' Pani '. The fresh leaves impart special aroma to the pani. Pani tastes better when it is cold. Be the first to review this recipe. Recipe courtesy of Anita Kedia, Little India. watch.

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