Are looking for a kanji-a popular healthy drink in northern india specially punjab recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kanji-a popular healthy drink in northern india specially punjab should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kanji-a popular healthy drink in northern india specially punjab, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare kanji-a popular healthy drink in northern india specially punjab delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in prepare

1. Take 250 gm Kali Gajar
2. Prepare 3 tbsp Rai
3. Prepare 1 tbsp red chilli powder
4. Prepare 2 tbsp salt
5. Use 1 litre water (or more if required to adjust later when ready)

It is very tasty and satisfying. Here is how you cook it. The ingredients needed to cook Kanji-A popular healthy drink in Northern india specially Punjab: You need of Kali Gajar. But regardless of whether you believe in its health benefits or not,.

How to make Kanji-A popular healthy drink in Northern india specially Punjab:

1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
3. Now add about one litre water and shake well with a spatula.
4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
5. It is a fermented drink so beneficial to health also 👌👌.
6. Done and ready to serve!

If Kombucha reminds me of something, it is kanji, the popular north Indian winter drink that used to be made in huge barnis, or jars, as an annual ritual till a few decades ago but is now losing out in pop appeal.. "Gajar Ki Kanji" is a popular drink from Punjab and also made-down in Northern India. "Kanji" is a fermented drink. It's made with black carrots and spices i.e Red chilli powder, kosher salt, asafoetida and mustard powder. Lassi is a yoghurt-based drink that originates in the Punjab region of India. It's a fresh and cooling drink made with yoghurt and different kinds of fruits. Plain lassi, banana lassi, and mango lassi are three of the most popular variations of this drink.

how ? Easy isn’t it? That’s the make kanji-a popular healthy drink in northern india specially punjab that you do at home. Congratulations enjoy