Easy Way Make Recipe Curried patotoes with zobo drink that is Can Pamper Your Tongue, Can Spoil the Tongue}

Easy Way Make Recipe Curried patotoes with zobo drink that is Can Pamper Your Tongue, Can Spoil the Tongue}

  • Sabiererhmato
  • Sabiererhmato
  • Jun 10, 2021

Are looking for a curried patotoes with zobo drink recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious curried patotoes with zobo drink should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of curried patotoes with zobo drink, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare curried patotoes with zobo drink delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare
  1. Prepare 20 pieces potatoes
  2. Prepare 4 green pepper
  3. Use 2 red ball pepper
  4. Take 3 scotch bonnet
  5. Use 4 maggi
  6. Take Spoon salt
  7. Use 2 onions
  8. Prepare 1 half cup of oil
  9. Prepare 7 garlic
  10. Take 2 cup zobo
  11. Prepare Pile off part of pineapple
  12. Prepare 3 ginger
  13. Prepare Cloves
  14. Take 1 cup
  15. Prepare Mint leave

It can be sweetened and flavored in different ways and served hot or cold. This drink that goes by many names including zobo, red sorrel, and agua de Jamaica. You'll find zobo flowers in African, Caribbean, and Latin American stores by the same name: hibiscus or agua de Jamaica. I believe the addition of artificial sweeteners may interfere with its natural nutrients but feel free to add sugar if you want to.

How to cook Curried patotoes with zobo drink:
  1. Put in a pot add water and pinch of salt
  2. When its done sieve and keep aside
  3. Add oil to a pan
  4. Put on d onions the red ball pepper and the scotch bonnet
  5. Stir add maggi garlic and ginger stir well and leave it for some seconds
  6. Add the potatoes and leave it to cook for about 3 to 5 mints
  7. Wash zobo add ginger cloves and mint leave to a pot
  8. When its boiled sieve and leave to get cold
  9. Add sugar and ice block
  10. Done and ready to serve!

Once cool, add the lemon juice, vanilla, orange juice, drop in the kiwi and stir. While mixture is steeping, make the sugar syrup. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. And it is readily available everywhere in the world. All you need to do is mix the baking soda with a small quantity of water.

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