Are looking for a curried patotoes with zobo drink recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious curried patotoes with zobo drink should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings used for prepare

1. Prepare 20 pieces potatoes
2. Prepare 4 green pepper
3. Use 2 red ball pepper
4. Take 3 scotch bonnet
5. Use 4 maggi
6. Take Spoon salt
7. Use 2 onions
8. Prepare 1 half cup of oil
9. Prepare 7 garlic
10. Take 2 cup zobo
11. Prepare Pile off part of pineapple
12. Prepare 3 ginger
13. Prepare Cloves
14. Take 1 cup
15. Prepare Mint leave

It can be sweetened and flavored in different ways and served hot or cold. This drink that goes by many names including zobo, red sorrel, and agua de Jamaica. You'll find zobo flowers in African, Caribbean, and Latin American stores by the same name: hibiscus or agua de Jamaica. I believe the addition of artificial sweeteners may interfere with its natural nutrients but feel free to add sugar if you want to.

How to cook Curried patotoes with zobo drink:

1. Put in a pot add water and pinch of salt
2. When its done sieve and keep aside
3. Add oil to a pan
4. Put on d onions the red ball pepper and the scotch bonnet
5. Stir add maggi garlic and ginger stir well and leave it for some seconds
6. Add the potatoes and leave it to cook for about 3 to 5 mints
7. Wash zobo add ginger cloves and mint leave to a pot
8. When its boiled sieve and leave to get cold
9. Add sugar and ice block
10. Done and ready to serve!

Once cool, add the lemon juice, vanilla, orange juice, drop in the kiwi and stir. While mixture is steeping, make the sugar syrup. Strain sorrel juice into a pitcher and sweeten with syrup, to taste. And it is readily available everywhere in the world. All you need to do is mix the baking soda with a small quantity of water.

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