Are looking for a moi moi paired with groundnut yurghut drink recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious moi moi paired with groundnut yurghut drink should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of moi moi paired with groundnut yurghut drink, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare moi moi paired with groundnut yurghut drink delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make

1. Prepare 3 cups Beans
2. Take 5 Pepper
3. Prepare 2 medium sliced onions
4. Use 10 tattasai or shambo pepper
5. Use 1 cup crayfish
6. Prepare 10 seasoning cubes
7. Prepare to taste Salt
8. Take 1 1/2 veg oil
9. Prepare 12 boiled eggs
10. Prepare Groundnut yurghut drink
11. Prepare Groundnut paste
12. Prepare Yurghut
13. Prepare Sugar
14. Take Flour
15. Prepare Vegetable liver sauce
16. Prepare Cow liver
17. Take Carrots
18. Use Sweet pepper
19. Use Onion and pepper
20. Use Red pepper
21. Prepare Seasoning cubes and salt to taste
22. Prepare Curry and thyme
23. Use Veg oil

Taste, and season with additional salt and lemon juice, if necessary. Serve drizzle with olive oil, perhaps some herbs and with crackers, sliced baguette, or toasted pita chips for dipping. Notes Now enjoy yourself with Jollof Rice, Fried rice, Beans, Moi-moi, Yam and morsel foods like Pounded yam, Amala, Eba, Semo or Potato Poundo paired with Vegetables soups like Egusi, Ogbono, Efo. Eggs, Meat, Fish, Tofu (Wara), Chicken or Turkey are great choices.

How to make Moi moi paired with groundnut yurghut drink:

1. Firstly you're to wash and peel off ur beans.then add all d tattasai, onions,pepper, crayfish together and take it to commercial grinding. But u can use ur smart blender if you like.
2. After dat then add oil seasoning cubes,salt,add some hot water to d mix and stir all together.
3. Distribute the barter in the cooking plates then put in halves of the boiled egg at the center of each. Cover tightly, drop d plates in d pot, pour water in d pot make sure it's doesn't top d first plates and cook for 30 to 40 minutes to make sure it's well cooked
4. After cooking for 30 minutes check if it's done. Once it is done allow to cool off for 10 minutes then serve.
5. Done and ready to serve!

You can also take milk or yoghurt. Click here to Watch my FREE video today. Serve over ice in tall glasses. Expand your recipe repertoire with this delicious great value recipe scrapbook, or try your hand at the recipes recently featured on our TV adverts, that's encouraging Everyone to Eat Better - that features a couple of the current favourites chicken and lentil traybake and the pea pesto pasta. This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.

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