You are looking for a red honey drink🍷 recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious red honey drink🍷 should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red honey drink🍷, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare red honey drink🍷 which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 1 tsp Sugar: or to taste
2. Prepare 2 tsp Rooh afza:
3. Take 1 tsp Tukh malanga:
4. Prepare half tsp Honey:
5. Take 1 glass Water:

Top with a sprig of rosemary and a dash of salt. Strain into a martini glass and garnish with a small sprig of rosemary. Petite® Shiso Red can be used as a garnish over the red-hued drink. Petite® Shiso Red pairs well with seafood such as fish, crab, sea urchin, and shrimp, tofu, grilled meats such as poultry, pork, and beef, aromatics including garlic, ginger, scallions, and onion, fruits such as citrus, plums, and apples, green tea, and soft cheeses.

How to make:process Red honey drink🍷:

1. Sugar ko pani mein dissolve krlejay
2. Ab roh afza ko add kejay
3. Tokh malanga ko pani mein somh krlejay
4. Ab honey or tokh malanga add kejay or achi terhan mix kejay
5. Ice add kar k thanda thanda serve kejay 🤤
6. Done and ready to serve!

It is made from Tinto Cão and Tinta Barroca, two of the most common port grapes. With notes of strawberry, blueberry, and prune, it hits on three different fruit families (red, black, and dried). Pair this one with a blueberry pie or a fruity cheese, like Morbier. Malanga Fritters (Frituras de Malanga), andTaro Fritters. Red wine contains polyphenols that prevent cell oxidation and transform a dull complexion to its original glow in a jiffy.

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