Are looking for a isaiahs crispy fried chicken recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious isaiahs crispy fried chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of isaiahs crispy fried chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare isaiahs crispy fried chicken delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required in prepare

1. Use 4 lb chicken legs
2. Take 3 tbsp lawrys season salt
3. Prepare 1 tbsp each garlic and onion powder
4. Prepare 1 tbsp lemon juice
5. Take 1 tbsp black pepper
6. Prepare 2 cup flour, seasoned with salt and pepper. a teaspoon of each
7. Prepare 4 cup vegetable oil or canola oil for frying

Line a baking sheet with parchment paper. In a shallow bowl, whisk together the flour, cornstarch, Old Bay and baking powder. Drain the chicken and dredge in the flour mixture. Clean your chicken and pat dry with paper towels.

How to make:process Isaiahs crispy fried chicken:

1. Wash and pat chicken dry. Put in bowl and toss with lemon juice. Mix all seasonings together in a bowl and sprinkle over chicken pieces until well coated. Let chicken set in fridge for at least 30 mins. This step can be done before work and left until you get home.
2. Remove chicken from fridge. Heat oil in your pan. Place seasoned flour in a paper bag and dredge chicken until coated, removing any excess flour.
3. When oil is heated, place chicken in the pan and fry until a golden brown on all sides. When chicken is done place it on a paper towel lined sheet pan and place in a oven set at 250 just to keep warm until all the chicken is ready to eat.
4. Enjoy with hot sauce or gravy.
5. Done and ready to serve!

Make sure your chicken is as dry as possible. In a bag, add your eggs with the buttermilk, and mix. Once the chicken is light brown, remove it. As soon as you remove the chicken, add the post-seasoning to it so the flavor can melt into the chicken skin. Do this to both sides of your chicken pieces.

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