You are looking for a easy chicken breast lemon sauté recipe that is unique? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy chicken breast lemon sauté should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy chicken breast lemon sauté, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare easy chicken breast lemon sauté delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required in prepare

1. Prepare 300 grams Sliced chicken breast
2. Use 1 Flour (cake flour)
3. Prepare 3 tbsp ☆Lemon juice
4. Prepare 3 tbsp ☆Water
5. Prepare 1 tbsp ☆White wine
6. Prepare 1 tsp ☆Soup stock granules
7. Use 5 leaves Italian parsley
8. Prepare 2 tbsp Olive oil

Transfer chicken to a plate while leaving any little bit of excess oil in pan. Heat oil and butter in a large skillet over medium-high heat. Set aside. ¼ cup all-purpose flour Melt the butter and oil in a skillet set over medium-high heat. Remove the chicken from the pan and set aside.

Steps to make Easy Chicken Breast Lemon Sauté:

1. Season the chicken with salt and pepper (not listed), then cut into your preferred size. Coat with flour and set aside.
2. Mix together the ingredients marked ☆
3. Heat the olive oil in a frying pan, then sauté the flour-coated chicken until both sides are lightly browned.
4. Once browned, add the mixed sauce from Step 2.
5. When the meat is evenly coated and the sauce has started to thicken, remove from the heat and add the minced parsley to finish.
6. Done and ready to serve!

Whisk lemon juice, olive oil, mustard, salt, red pepper flakes and black pepper together until the salt has dissolved. Stir in the garlic, lemon zest and herbs (if using). To marinate chicken, add the marinade and chicken to a resealable food-safe bag or container and marinate in the refrigerator. Season chicken on both sides with lemon pepper and salt. Then coat chicken in flour and set aside.

how ? Easy isn’t it? That’s the make easy chicken breast lemon sauté that you practice at home. Hope it’s useful and good luck!