Are looking for a salt lemon and basil chicken recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious salt lemon and basil chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of salt lemon and basil chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare salt lemon and basil chicken which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for make

1. Use 1 Chicken (breast)
2. Prepare 1 tbsp Sake
3. Use 1 tbsp ◆Sugar
4. Take 1/4 tsp ◆Salt
5. Take 1/2 tsp ◆Soy sauce
6. Prepare 3 tbsp ◆◎Lemon juice
7. Take 1 tsp ◆Water
8. Use 1 ◆Basil (or other herbs, may be omitted. Fresh or dry is okay)
9. Prepare 1 ◆Black pepper (may be omitted)

Remove from heat and stir in mustard. Mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate. Turn chicken in butter mixture to coat, then turn in crumbs, coating completely. Slice and serve over pasta or rice and garnish with fresh basil and lemon wedges if desired.

How to make:process Salt Lemon and Basil Chicken:

1. If using chicken breast, pierce with a metal fork and pour on the sake. Pound to an even thickness.
2. If using chicken thighs, you can skip Step 1.
3. Cook the skin side of the chicken in an oiled, heated skillet over high heat until crispy. As you cook, mix the ◆ seasonings.
4. This time, I used dried chopped basil, but if using fresh herbs, finely chop and mix into the seasonings.
5. Put the chicken cooked only on the skin side into the seasonings. Let rest for at least 5 minutes to marinade.
6. Now, cook the other side of the chicken over low-medium heat. Flip it over while cooking to cook all the way through.
7. Once the meat has cooked, remove from the pan. If it is too oily, pat with a paper towel.
8. Simmer the seasonings in the frying pan, keeping all the juices from cooking the chicken in the pan.
9. If the chicken is raw on the inside when you cut it, return to the pan with the sauce and continue to cook or finish cooking in the microwave.
10. Cut the meat, top with the sauce, and enjoy.
11. Done and ready to serve!

Line a baking sheet with aluminum foil. Tenderize chicken with a meat mallet. Clean and trim fat from chicken, and salt and pepper each side. Place chicken in a baking dish, skin side up. Loosen the skin on each piece, and place a basil leaf under the skin, directly on top of the chicken meat.

me, the simple preparation of Salt Lemon and Basil Chicken above can help you prepare food that are delicious for family/friends Congratulations enjoy