Are looking for a down home crispy chicken strips recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious down home crispy chicken strips should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used for make

1. Take 2 chicken breasts, skinless and boneless
2. Prepare 4 cup peanut oil
3. Prepare 2 cup heavy cream
4. Take 1 cup all-purpose flour
5. Use 1 cup Panko bread crumbs
6. Prepare 1 tbsp Seasoning salt

Remove the Panko from the oven and let it cool to room temperature. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. directions Cut chicken breasts into thin strips, about one inch wide.

Instructions to cook Down home crispy chicken strips:

1. Slice your chicken breasts length wise. You should get about ten strips per piece.
2. In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
3. Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
4. Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
5. Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.
7. Done and ready to serve!

Longer sections can be cut in half to have uniform pieces. Mix cracker crumbs and seasonings well. Dip chicken pieces into egg mixture, then dredge in crumb mixture. Line a baking sheet with aluminum foil or wax paper and spray with cooking spray. Place a beaten egg in a shallow dish.

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