Again looking for a lemon herb butter poached chicken breasts recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious lemon herb butter poached chicken breasts should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of lemon herb butter poached chicken breasts, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare lemon herb butter poached chicken breasts delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used for prepare

1. Prepare 2 large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight
2. Prepare 2 tbsp salted butter
3. Prepare 2 tbsp fresh lemon juice
4. Prepare 1/2 tsp Cajun seasoning
5. Prepare 1/2 tsp black pepper, and salt to taste
6. Prepare 1 tsp hot sauce, such as Frank's brand
7. Use 2 garlic cloves, crushed
8. Prepare 1/2 cup mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil

Heat the butter in an ovenproof skillet over medium heat. Cover the chicken with a piece of wax paper, then cover pan tightly as well. For now just follow any of my suggestions for making herbed butter. Melt a good chunk of that in a small skillet over medium to low heat, and add a seasoned chicken breast.

How to make Lemon Herb Butter Poached Chicken Breasts:

1. Preheat oven to 250
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down.
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes.
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken
6. Done and ready to serve!

Optional for serving: fresh cracked black pepper, lemon slices, fresh herbs, and olive oil Directions Add chicken, garlic, shallot, bay leaf, thyme, and the salt to a medium pot. Place the pot over medium heat and heat until the liquid comes to a low simmer. This will take a few minutes. Instructions Place all ingredients in a large pot or Dutch oven. Add water, covering by at least two inches.

me, the simple preparation of Lemon Herb Butter Poached Chicken Breasts above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!