Are looking for a vegan beet burger recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious vegan beet burger should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegan beet burger, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare vegan beet burger which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare

1. Take Burger breads
2. Prepare large Beetroots
3. Use medium size carrot
4. Prepare garlic clove minced
5. Prepare paprika
6. Take cumin powder
7. Prepare nutmeg powder
8. Prepare black pepper powder
9. Prepare chickpea hummus
10. Prepare Salt
11. Take Olive oil
12. Prepare For assembling
13. Take Tahini spread for bread
14. Prepare Lettuce
15. Prepare Onion rings
16. Take Tomato rings

Then add the spices, tomato paste, and tamari sauce and cook down briefly. Add crushed garlic, grated carrot, grated beetroots. Drain the liquids and transfer to a large bowl. Add the breadcrumbs, chickpeas, beets, Cajun seasoning, aquafaba, and salt and pepper to the processor and pulse until the ingredients form a stiff ball.

Steps to cook Vegan Beet Burger:

1. In a pan heat 2 Tbsp olive oil, add chopped onions and on low flame cook for 4 mins
2. Add grated carrot, grated Beetroot, garlic mince, and cook on low flame for 10 mins, set aside
3. Drain the Beetroot mix juice and add the Beetroot mix into a bowl, add chickpea hummus and mix well
4. Add cumin powder, paprika, black pepper powder, nutmeg powder and salt. Mix well.
5. Refrigerate for 30 mins
6. Grease your palm and make patty, set aside
7. In a pan heat 4-5 Tbsp olive oil and add 1-2 patty. Fry for 4 mins and flip sides. Fry for 4 mins
8. Or you can place the patty onto Baking tray on parchment paper and at Pre heat 180 deg C bake for 40 mins, cool after that
9. Assembling the burger - slice the burger breads, smear with tahini spread, place a lettuce, place the beet patty, place onion rings, tomato rings, julienned carrots and close with the burger bread
10. Plate and enjoy a healthy fast food
11. Done and ready to serve!

Carefully remove the blade from the bowl and form the mixture into patties. I made five large patties, you can make them smaller or larger if you like. The beets give it a beautiful color (and. It is wholesome and highly nutritious as it is made with a minimal range of natural vegetables and grains. It makes low-carbohydrate burger patties that are rich in fiber.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!