You are looking for a fresh lemon garlic chicken recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fresh lemon garlic chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fresh lemon garlic chicken, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare fresh lemon garlic chicken which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare flour
2. Take 3 egg
3. Prepare salt and pepper
4. Take butter
5. Take garlic minced
6. Prepare 6 lemons
7. Use chicken breast
8. Take parsley
9. Prepare oil

Melt the butter in a skillet over medium heat. Place chicken in a slow cooker. Pour over the chicken in the slow cooker. Cover, and reduce heat to medium.

Steps to make Fresh lemon garlic chicken:

1. Cut chicken breast into strips. set aside. beat eggs in flat bowl. put enough floor in bowl to coat chicken. add more as you go.
2. Dip chicken in egg mixture and coat in flour. put oil in frying pan and minced garlic. fry chicken lightly for 5 min on each side until lightly brown.
3. Put chicken in baking dish set aside. melt some butter in leftovers in frying pain. add salt and pepper, parsley, melt on low heat. slice 2 lemons and set aside. the rest of lemons cut in halves and squeeze as much as juice as you can. put nuice in feying oan simmer for 5 min. then pour over chicken. bake flr 15 min on 325 then last 5 min broil to get brown glaze. sometimes i put a little wine in it.
4. Done and ready to serve!

Remove from burner and stir in plain butter until coated. Add chicken and turn to coat. Stir together all of the zingy things—white wine, fresh garlic, lemon zest, lemon juice—to make the sauce that the chicken breasts will bake in. You'll also use this sauce to baste the chicken as it bakes, ensuring that these bright flavors have a chance to be absorbed by the chicken (without having to actually marinate the chicken). First, smash the garlic clove, then use the flat of your knife to mash it into a paste, and add the salt to that.

how ? Easy isn’t it? That’s the prepare fresh lemon garlic chicken that you practice at home. Good luck!